Cinnamon Doughnut Muffin Recipe Is Donuts In Muffin Form (30 Minutes) by Ann Marie G. Halstead
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Sometimes you want a doughnut. Sometimes you want a muffin. What to do? Combine them into one! This cinnamon-sugar muffin tin doughnut recipe really hits the spot for breakfast, brunch or as a sweet snack.
To make these moist, cinnamon-coated muffin doughnuts you will need all-purpose flour, granulated sugar, cornstarch, baking powder, salt, ground nutmeg, ground cinnamon, buttermilk, eggs and butter. The baked muffins are completely rolled in butter and cinnamon-sugar while still warm from the oven. Oh, my.
Serve these easy muffin donuts for breakfast or brunch, or keep them on the counter for a quick snack. You can change up the flavors of these doughnut muffins, too. Instead of rolling the warm donut muffins in cinnamon-sugar, try apple pie spice, pumpkin pie spice, gingerbread spice, chai sugar or your favorite baking spices.
Now get to baking!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
Muffins
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 stick (8 tablespoons) butter, melted
- 2 whole eggs
- 1 egg yolk
Topping
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 stick (8 tablespoons) butter, melted
Here's how to make it:
- In a mixing bowl, whisk together the flour, sugar, cornstarch, baking powder, salt, nutmeg and cinnamon.
- In another bowl, stir together the buttermilk, melted butter, whole eggs and egg yolk.
- Add the wet ingredients to the dry ingredients. Stir until just combined.
- Divide the batter into 12 muffin cups that have been sprayed with nonstick cooking spray.
- Bake in a preheated 400-degree F oven for about 20 minutes, or until a toothpick comes out clean. Remove from the oven and cool for 5 minutes.
- While the muffins cool, stir together the sugar and cinnamon. Melt the remaining stick of butter in a shallow bowl. Dip each muffin into the melted butter and then roll to completely cover in the cinnamon-sugar. Store the muffins in an airtight container to keep them fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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